Ch gets a little particular, Dnltmcai, such ideas in the kitchen about modern food such as whole roasted vegetables, it’s a nice presentation, looks throughly modern (Millie, the play), but the eating expectation at the table, is not as interesting as the presentation, so it leaves ch, unimpressed

Ugh, Dnltmcai, this is the when harry met sally movie stressing ch out and makes ch go full-royal, or if you’re a sausage king from Chicago, Illinois in the Ferris buellers day off movie, when Pharaoh was in Egypt’s land, let my people go, and by the profile, someone is in need of some feminine refinement to sort of take the rough bits off, ugh, ch is not fond on so much sweets, in coffee, necessary, in tea, necessary, otherwise dressers and ch is going stay with mostly pastries, perhaps some cake, little cookie, and that’s about it, meringue and it looks decadent, but to eat it looks like the experience does not meet the expectations of the salivating palette, and ch stopped hearing from all people as they continue to use the managers tills to suppress ch att and communications, nice-sized water pitcher, sure, but fill 2glasses and you’ll have to refill it, and the mouth palette expectation when you buy something flavored, such as the dill pickle salsa, is that it’s the actual product, yet most people don’t even think about it anymore, vanilla is literally supposed to taste like vanilla, not artificial chemicals, which is what 99% of the products in grocery stores all taste like, and this dill pickle salsa taste like they bought someone else’s dill pickle flavoring and put it in their salsa, which to ch taste, disingenuous, but no one listens to ch or helps ch, is what it feels like, people have all forgotten what real flavor is, as no one really want’s the time and money and labor of real flavor in food, yet we should at least, be talking about how, we do actually know this food is – supposed to taste better