Another way to have fried rice.
The day after fried rice is so good. I take fried rice, cook it in butter until the starch is cooked out which leaves a nice sear. Then, you stir in eggs which gives you chunky white bits and not just a solid yellow egg in the dish. I top it with fresh green onion, tomato, salsa, and salt and pepper.
It is fantastic to have as breakfast or any other meal.
So delicious.
WE - DO NOT AGREE! 