SINCE ST PATRICKS DAY IS GOING TO BE SOON HERE, YOU COULD SEND COLCANNON (TRUE STORY, MY BROTHER MADE THIS WHILE I, WE WERE TAKING CARE OF MY MOTHER, AND I REALLY LIKED IT, I THINK I HAVE ONLY HAD COLCANNON ONCE OR TWICE IN ALL MY LIFE) WITH REAL GUINNESS! INSTEAD OF SAUSAGES, IT NEEDS (LENT, EASTER), A FLAKY WHITE FISH, THE BIGGER THE BETTER, A WHOLE FISH IF POSSIBLE, NEEDS TO BE A FLAKY FISH, NOT OILY LIKE SALMON, AND IF POSSIBLE, IT SHOULD BE COOKED BY A REAL GOURMET CHEF, PLEASE AND THANK YOU! THE MORE GUINNESS, THE BETTER!