SO, OUT OF A LITTLE LUMP OF CLAY, CH TOOK THIS DESIGN THAT HAD A BAR IN IT, THAT LOOKS LIKE SOME FAILED ROMANCE PLOT, SOILED SORT OF ROOF AND TARNISHED WALL TO LOOK LIKE OLD DECAY, SORT OF LOOKED LIKE, WE ARE TWO OLD RUINED PEOPLE WHO MIGHT BE ABLE TO GET A ROMANCE, AND OF COURSE, IT SHOULD TELL YOU, ITS ALL FICTION, IF YOU KNOW ANYTHING ABOUT CH, IF CH FINDS LOVE IN IT, THERE IS NO ROOM FOR FAILURE, NO MARGIN FOR ERROR, AND IS NOT WRONG, THE AMERICAN GOVERNMENT HAS NOT YET BEEN MINDFUL OF MONEY, AND CH HAS, ALWAYS HAS BEEN, SO CH TOOK THIS SORT OF RUINED DESTROYED LOOK AND – TURNED IT INTO THE NEW PLAN, A BUSINESS, AND BY CH ESTIMATION, IT SHOULD MAKE ABOUT 2 TO 3 MILLION DOLLARS A YEAR, AT THE LEAST, IN PROFIT, ITS NOT VERY HIGH-END, ITS ABOUT A HAMPTON INN TO A LITTLE HIGHER IN COST TO CUSTOMERS, AND CH PUT THE APPLE CLOCK IN IT BECAUSE – CH IS MAD, ITS NOT YOUR APPLE PHONE, IT BELONGS TO CH, SO FIRST THING CH DID WAS TAKE ALL THE RUINED LOOK OFF BECAUSE CUSTOMERS DON’T WANT TO SPEND MONEY ON SOMETHING THAT DOESN’T LOOK NEW AND MAINTAINED AND KEPT-UP, TOOK OFF ALL THAT FACADE OF ROMANCE WITH THE WISTERIA, IT DOESN’T BELONG IN THE DESIGN; HOWEVER, IT LOOKS NICE, BUT ITS NOT PRACTICAL, SO CH KEPT THE ROOF THE SAME, JUST CLEANED IT, ITS ENOUGH ON ITS OWN, BIT OF INTEREST, AND THE NAME THE GREEN GABLES CAME TO CH WHILST WORKING, AND CH KNOWS, ITS NOT LIKELY A WORKING REAL NAME…HOWEVER, SO, CH PUT A SIGN OVER THE DOOR, ITS JUST ALL THEY HAVE IN THE GAME, ADDED OUTSIDE SEATING FOR A RESTAURANT, WHICH IS TYPICALLY MORE EUROPEAN THAN AMERICAN, AND SITTING OUTSIDE TO EAT IS AN EXPERIENCE YOU WILL REMEMBER, AND CH DIDN’T WANT TO PUT A ROOF OVER THE OUTDOOR SEATING, IT JUST MAKES IT MORE INTERESTING, AND CH THOUGHT YOU COULD PUT A POND WITH A STREAM TO REDUCE ANY TRAFFIC NOISE, AND ADD A BIT OF VISUAL INTEREST FOR THE CUSTOMERS, AND IT COULD BE A DIFFERENT MENU OUTSIDE, THAN IN THE INSIDE RESTAURANT, AND CH PUT A LOBBY FOR THE HOTEL PORTION, AND CREATED A UPSTAIRS SEPERATE DINING AREA THAT COULD BE A CLUB EXCLUSIVE EATING, OR JUST FOR LARGE GROUPS WITH A BALCONY DINING, AND CH DOESN’T HAVE MUCH ROOM FOR REAL DESIGN, BUT IN CH MIND, PEOPLE WOULD PAY JUST TO HAVE THEIR OWN UPSTAIRS DINING, OR JUST FOR LARGE GROUPS, AND YOU COULD ADD AN ELEVATOR, CH JUST DIDN’T WANT TO TAKE THE TIME, AS THE LOTS ARE NOT MADE FOR MUCH REALISM, BUT LARGE GROUPS, EVEN TABLES SEATED TOGETHER, THEY WOULD PATRON YOU, AND THINK IT WAS SPECIAL, AND THE INSIDE RESTAURANT AREA, CH MADE INTO SECTION, HAPPENS TO BE THREE, AGAIN WITH AN OUTSIDE DINING AND PEOPLE WOULD PATRON IT AND THINK IT WAS NEAT AND SPECIAL, AND ANOTHER INTERIOR SECOND DINING ROOM AREA AND CH PUT THE ARCHES THAT ARE SORT OF EXPENSIVE AND CHIC, AND PEOPLE WILL THINK ITS THE GREATEST THING AND THINK BETTER OF THEMSELVES FOR HAVING PURCHASED THERE, IT IS HOW PEOPLE THINK, AND CH PUT ARTWORK ABOUT THE SCALE THAT WOULD BALANCE THE ARKWORK, REALLY MATTERS NOT ABOUT THE SUBJECT OF THE ART, AS ITS THE SCALE OF THINGS CH PUT AS A PRIORITY IN THE RESTAURANT, AND USED MARBLE FLOORING AND THE DESIGNED MARBLE FLOORING JUST TO MAKE IT LOOK MORE EXPENSIVE THAN THE ORIGINAL OWNERS THOUGHT WAS POSSIBLE, AND SEPERATED THE DISH CLEANING FROM THE KITCHEN, JUST BECAUSE ITS ALL CH HAD IN THE DESIGN, AS IT HAS A BIT OF A CHALLENGE ON THE ONE SIDE FOR THE OUTDOOR SEATING, NOT BEING VERY NEAR THE KITCHEN, ITS STILL POSSIBLE TO WORK IN CH MIND, AND CH WAS WONDERING WHY ALL OF A SUDDEN WHEN CH WAS DESIGNING THAT CH WAS IN A BAD EPISODE OF A GORDAN RAMSAY SHOW, OF A PERSON WHO WANTED TO KNOW WHY THERE WEREN’T MAKING MORE BUSINESS, WHEN IT WAS OBVIOUS TO ALL THAT THE MAN, JUST DIDN’T WANT TO WORK, HAD NO AMBITION, ITS NICE WATCHING TELEVISION FOR RELAXATION AND HAVING THE MIND ALERT WHILST SORT OF DECOMPRESSING FROM A DAY, BUT – YOU HAVE TO HAVE THE AMBITION TO ACTUALLY – WANT TO WORK, TO SUCCEED, NO MATTER WHO PUT A MENU TOGETHER AND NO MATTER WHO MAKES IMPROVEMENTS TO A RESTAURANT, ITS STILL UP TO THE INDIVIDUAL TO HAVE THE AMBITION – TO WANT TO WORK, WANT TO GET UP, WANT TO GO, WANT TO DO, WANT TO SEE, WANT TO KNOW, EVERYTHING – AND CH GETS SO MAD BECAUSE CH IS SURROUNDED BY PEOPLE – WHO DON’T WANT TO WORK! THEY WANT TO GET GOVERNMENT PAID – NOT TO WORK! THAT’S NOT A WORKING GOVERNMENT! UGH! AND CH PUT SOME SKULL PATTERN IN THE ROOM DIVIDER BETWEEN THE HOSTESS RECEPTION AND THE DINING, AS THAT’S WHAT PATRONS EXPECT, A BIT OF SEPERATION, IT MAKES PEOPLE FEEL BETTER AND MORE SECURE, AND CH USED THE SKULLS BECAUSE THE FRENCH WILL UNDERSTAND, THEY WON’T GET CARRIED AWAY AND WON’T GO CRAZY, AND WON’T GET EMOTIONALLY INVOLVED IN SOMETHING THAT SAYS, YET DOES NOT READ, CATACOMBS, IN CH MIND IT MAKES THE RESTAURNT, VERY TRENDY CHIC, BUT NOT GAUCHE, NO ONE LIKES GAUCHE, AND USE GREAT BIG CHANDELIERS, PEOPLE WILL THINK ITS ABOUT AN EXPERIENCE AS GOING TO A BROADWAY THEATER, AND IF YOU NOTICE THE POOL AREA IN THIS HOTEL DOES NOT HAVE AS MUCH SEATING FOR THE POOL, AS THE SCOTSMAN DOES, CH KEPT THE COLORING BECAUSE CH THINKS ITS MOSTLY FINE AND PROFITABLE, AS MOST PEOPLE DON’T WANT LOUD AND BLARING COLORS – THAT’S A VERY SPECIFIC MARKET, AND THIS HAS POTENTIAL TO BE USED IN A LOT OF PLACES, AND CREATE A LOT OF EMPLOYMENT WHERE IN CH MIND, PEOPLE WILL BE VERY HAPPY – AND BE FUNCTIONING BECAUSE THEY HAVE AN INCOME, THEY AREN’T AFRAID TO GO TO WORK, UNLIKE WHAT THEY’VE CREATED AT BASS PRO, AND CH JUST MADE ONE SIDE, ONE-STORY BECAUSE – YOU GET THE IDEA, AND SOMETIMES YOU DO GO OUTSIDE TO GET TO YOUR HOTEL ROOMS THAT’S WHY PEOPLE PAY FOR THE PLACES THEY DO STAY AT, AND CH MADE LITTLE SUITES, THEY AREN’T VERY BIG, ITS QUITE AFFORDABLE IN CH ESTIMATION, BUT THEN, YOU’VE NOT EDUCATED THE AMERICAN PUBLIC ON TOURIST’ING, AND GOING ABROAD ON VACATION, OR GOING ON VACATIONS AT ALL, YOU’VE GOT ALL OF AMERICAN, STAYING IN THEIR OWN HOMES FOR VACATION, WHICH DOES NOT HELP THE ECONOMY, ITS QUITE REASONABLE, AND ITS NOT THE FIRST HOTEL CH HAS DONE – BUT, NONE OF YOU HAVE ANY REAL AMBITION TO DO ANYTHING MORE – THAN WATCH! AND THAT’S NOT ENOUGH! AND REALLY THE OUTDOOR LIGHTING AT THE POOL SHOULD BE DIFFERENT IS WHY CH ONLY HAS THE ONE LIGHT, AND THAT IS THE AVERAGE TRAVELER, AND WHAT THEY WANT AND EXPECT AND THINK THEY SHOULD ONLY PAY, NOTHING MORE THAN 200 DOLLARS, AND CLOSER TO ABOUT 130 TO 150 DOLLARS, YOU’RE NOT REALLY SELLING THE AMERICAN PRODUCT VERY WELL – BECAUSE YOU’VE NOT YET EMPLOYED CH YET!